The White Lady cocktail was created by bartender Harry MacElhone and pairs gin with orange liqueur, lemon juice and egg white.
Discover how to make a White Lady using Gin, Triple sec, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 2 more) in 6 easy to follow steps
The three essential components to making a White Lady cocktail are Gin, Triple Sec, and lemon juice. However, depending on where you look, you will find recipes that incorporate additional ingredients.
The original White Lady is 1 oz brandy, 1 oz creme de menthe, and 2 oz Cointreau, shaken and strained. This version of the white lady never quite caught on; the more popular version is the Harry Craddock recipe from the Savoy.
“We have bartenders who are called Mr. Martini, Mr. Gimlet, Mr. Sidecar… I was lucky to get the White Lady as my signature cocktail.” The White Lady is Gin, Cointreau, and Lemon Juice.
Best White Lady Recipe: How to Make the Gin and Cointreau Cocktail
Before the combination of London Dry gin, triple sec, lemon juice, and egg white became the standard recipe, a completely different cocktail was known as the White Lady. The first and...
Also known as the Chelsea Sidecar or the Delilah, the White Lady cocktail is one you won't want to miss. It's a tart-n-tangy sour cocktail that's as elegant as it is delicious.
A true Prohibition classic, the White Lady mixes gin, Cointreau, fresh lemon juice-- and something simple syrup & egg white.
Of all the gin sour variations that populate the classic cocktail canon, the White Lady stands out as greater than the sum of its ingredients. The drink is a pretty simple affair: It’s a gin...